• Interaction effect of seaweed extract and inoculation on growth, nodulation and nutritional quality of two cowpea varieties (Vigna unguiculata L. Walp) 

  Makoro, MacDonald (2015)

  Two studies (field and tunnel house experiments) were conducted during the 2012/2013 growing season to assess the effect of a commercial seaweed extract (Technikelp) and Bradyrhizobia inoculation on growth, nodulation, ...
• Analysis of factors facilitating local farmers groups networks: a case study of Ga-Mothiba Village in Limpopo Province 

  Maredi, Nkhakha Maria (2008)

  Farmer’s networks can be an effective means to contribute to sustainable agricultural development. Farmers can learn from each other, with each other, can act as a negotiating partner, invest collectively and involve ...
• Effect of pawpaw seed meal supplementation on productivity, mortality and carcass characteristics of indigenous Venda chickens raised in closed confinement 

  Mosehlana, Solly Ynkwane (2013)

  A nutritional experiment was conducted to determine the effect of pawpaw seed meal supplementation on productivity, mortality and carcass characteristics of indigenous Venda chickens raised in closed confinement. ...
• From water committees to emergence water users association: case study of Mohlapitsi Irrigation Schemes in Mafefe Ward 

  Phaladi, Ramatsobane Eunice (2007)

  The current research is based on several months of action research process within the rural community involved in transforming its current management of small-scale irrigation schemes. Mohlapitsi irrigation schemes ...
• Evaluation of genetic relationship between milk yield and weaning weight in Nguni cattle 

  Nesengani, Lucky Tendani (2014)

  Weaning weight and milk production are traits of economic importance in beef production and knowledge of their genetic relationship is of importance for genetic improvement. While indigenous cattle constitute a big ...
• Allelopathic effect of cissus cactiformis extract on seed germination and seedling growth of lettuce 

  Sebola, Makoena Flora (2014)

  Following the withdrawal of synthetic pesticides from agro-chemical markets, several extracts from various plants have been tested. Despite this progress, some plant extracts with bio-pesticidal properties have also been ...
• X-ray diffraction studies of clay minerals in selected soils of Capricorn District in Limpopo Province. 

  Seabi, F. T. (2008)

  Soil clay minerals are secondary minerals formed by low temperature reactions in the soil through weathering. These minerals are highly reactive and greatly influence the chemical and physical properties of many soils. ...
• Alignment of the strategic, tactical and operational management levels in the public health facilities in Vhembe District, Limpopo Province 

  Davhana, Bao Keabetswe (2008)

  Health Care System delivery of every country is important for many reasons. Firstly, health services are provided through health systems. Secondly, many countries spend an important share of their national income on health ...
• The econometric estimation of the domestic demand for broiler meat in South Africa(1971-2012) 

  Masha, Mmapake Florence (2015)

  The aim of the study was to estimate the future demand for broiler meat in South Africa. The first objective of the study was to identify factors that affect the demand of broiler meat. The second objective of the study ...
• The variability of soil carbon and other selected soil properties as indicators of sustainable land management under tomato production at Mooketsi ZZ2 farm in Limpopo, South Africa 

  Ledwaba, Khomotjo Dories (2023)

  The soil is the most important component in sustainable land management that varies spatially due to the combined effect of biological, physical, and chemical processes that occur over time. Although there has been ...
• Investigation of single nucleotide polymorphisms of the growth hormone gene and its association with the growth traits of Dorper sheep 

  Molabe, Kagisho Madikadike (2023)

  Determining body weight from growth attributes is the best, cheapest, and simplest approach, especially in rural areas where farmers lack the resources to purchase weighing instruments to assess an animal's body weight. ...
• Evaluation of yield, quantitative and qualitative attributes of three amaranth species grown under organic medium enclosed Trough system 

  Mopai, Maeleletse Glas (2023)

  Amaranth species are a highly popular group of vegetables rich in primary and secondary metabolites, with potential to significantly reduce food insecurity and malnutrition. Yet, their production levels in South Africa ...
• Analysing onion market integration in major South African fresh produce markets, 2009-2019 

  Mudzunga, Ndinannyi (2023)

  Onion is the third most important staple vegetable in South Africa, due to the gross value of vegetable production and export revenues. Almost all of South Africa's provinces grow onions, but the Western Cape (Ceres), ...
• Effect of citric acid supplementation on growth performance, carcass characteristics and physico-chemical attributes of male Venda chickens 

  Mamabolo, Matabo Vinolia (2023)

  Two experiments were conducted to investigate the effect of citric acid supplementation on growth performance, carcass and physicochemical features of male Venda chickens. Day-old chicks were vaccinated against diseases ...
• Small-scale maize farmers' perceptions and adaptations towards climate change in Makhuduthamaga Local Municipality, Sekhukhune District, Limpopo Province 

  Noko, Kabelo (2023)

  The agricultural sector is a vital component of the South African economy. The industry has the ability to contribute to rural growth, eliminate poverty, improve food security, create jobs, and narrow income disparities. ...
• Interactive effect of harvesting seasons and drying methods on the quality of jatropha zeyheri tea leaves 

  Ngoetjana, Makgabiso Constance (2023)

  Worldwide, second to water, tea is in the upper class of the most consumed beverages and has greater popularity. The increased consumption and popularity of tea is associated with its health promoting properties and medicinal ...
• Modelling willingness to pay for genetically modified Tela BT maize seed technology in Mpumalanga Province, South Africa 

  Phetoe, Patrick (2023)

  Maize (zea maize) is the most important crop in South African grain production, providing nutrients to both humans and animals. It is a basic raw material for producing fuel, starch, oil and alcoholic beverages, as well ...
• Investigating egg weight and expression of growth differentiation factor 9 gene in preovulatory ovarian follicles of Potchefstroom Koekoek chicken genotype 

  Hlokoe, Victoria Rankotsane (2023)

  Poultry eggs are an essential source of animal protein, and their consumption has expanded drastically in recent decades. The study aimed to determine the relationship between egg weight and egg quality traits, ovarian ...
• Assessing land capability, soil suitability and fertility status for sustainable banana production at Makuleke Farm 

  Swafo, Seome Michael (2022)

  In South Africa, land use planning has received limited attention in areas perceived as suitable for agricultural production. In the lack of reliable soil type and fertility status information, crop yields remain lower ...
• Small-scale maize farmers' willingness to pay for changing planting dates in the face of climate change : a case study of Makhuduthamaga Local Municipality, Limpopo Province 

  Tau, Lekobane Lebogang (2023)

  The agricultural sector plays an important role in South Africa regardless of the small contribution of 1.88% it has to the GDP of the Country. Small-scale maize farmers’ decisions to adopt adaptation options in response ...

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