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Issue DateTitleAuthor(s)
2010Effect of fermentation temperature and duration on chemical composition of Bush tea (Athrixia phylicoides DC.)Hlahla, Linda Noble
2010Effects of brewing temperature and duration on quality of black tea (Camellia sinensis) and equal (50:50) combination of bush tea (Athrixia phylicoides DC.) and black tea.Negukhula, Shonisani
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