A study was conducted to determine the effect of fermentation temperature and
duration on chemical composition of bush tea (Athrixia phylicoides DC.). Bush tea
was fermented in incubators at different temperatures and ...
Black tea (Camellia sinensis) and black tea combined with bush tea (Athrixia
phylicoides) were analyzed for their polyphenol content, antioxidant activity and
tannin content. Solvent extraction methods were used for ...