Browsing by Subject "Edible greens"

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Availability and utilization of indigenous leafy vegetables (ILVs) found in Limpopo Province and the response of a selected ILV to planting density and nitrogen fertilizer rate

Mabala, Mahlogonolo Hunadi Ramaesela (2018)

A survey study identified indigenous leafy vegetables (ILVs) utilized by rural communities in Limpopo Province in the three districts of Capricorn, Sekhukhune and Vhembe focusing on their availability, agronomic practices, ...
Economic assessment of indigenous leafy vegetables (ILVs) production for income generation and food income generation and food security in the Eastern Cape Province, South Africa

Mayekiso, Anele (2021)

Regardless of the strategies adopted globally and nationwide to fight food insecurity within communities, particularly in the rural context, poverty becomes a major constituent which translates to most rural households ...
Effect of time-based oven-drying on the nutritional quality of cowpea (Vigna unguiculata) leaves

Mafokoane, Agnes, Masedikoe (2019)

Innovative methods of preserving the quality of traditionally processed green leafy vegetables are underway in Africa. Improvement of processing and preservation methods of leafy vegetables is another way of overcoming ...

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