Browsing by Subject "Harvesting"

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Effect of sucrose and calcium pulsing on early season 'HAAS' avocado fruit exocarp colour change during ripening

Chuene, Dipuo Rebecca (2022)

Avocado fruit ‘Hass’ exocarp changes colour from green to purple and black during ripening. However, uniform purple or black exocarp colour is not achieved during ripening, leading to consumers' rejection of fruit for ...
Effects of harvest stages, postharvest pre-treatments and storage duration on the quality and shelf life of minimally processed litchi

Nhleko, Zanele Veronica (2022)

The most common postharvest limitation of litchi fruit is pericarp browning, which leads to consumer rejection of the solid fruit in the market even when the edible portion is not affected. Previously, sulphur dioxide (SO2) ...
Physico-chemical properties and selected nutritional components of Wild Medlar (Vangueria Infausta) fruit harvested at two haevesting time

Mothapo, Matholo Joyce (University of Limpopo, 2014)

Wild medlar (Vangueria infausta subsp. infausta) is a popular indigenous fruit available and consumed by rural communities in Limpopo Province, South Africa. Inadequate post-harvest practices in indigenous fruit plants ...

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