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Effect of partial root-zone drying, storage temperature and days to ripening on post-harvest quality of 'hass' avocado fruit
Mukovhanama, Khangwelo Jessica
(
2019
)
Effect of methyl jasmonate and salicylic acid on quality preservation of 'hass' Avocado fruit during ultra-low cold storage
Monyela, Ngoako Frans.
(
2022
)
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Author
Monyela, Ngoako Frans. (1)
Mukovhanama, Khangwelo Jessica (1)
Subject
Avocado (2)
Avocado industry (2)
Vascular browning (2)
Chilling injury (1)
chilling injury (1)
Exocarp colour (1)
Fruit rot (1)
methyl jasmonate (1)
Physico-chemical parameters (1)
Respiration rate (1)
... View More
Date Issued
2022 (1)
2019 (1)